Tijuana Flats’ spin on these Tex-Mex favorites includes a pressed tortilla with classic fajita fillings—melted cheese, grilled onions, and green peppers— which is topped with fresh jalapeños and includes the choice of blackened chicken or steak. The easy-to-devour combination is served with a side of pico, guac, sour cream, seasoned chips and unlimited options from Tijuana Flats’ famous Hot Bar, which includes some of the hottest sauces in the world.

I tried both the steak and the chicken. I'd recommend the chicken, as it had more flavor and was moister. The special is available to order in-store and online.
No comments:
Post a Comment