“We couldn’t be more excited to introduce Chroma to the neighborhood,” said Maurice O’Donaghue, General Manager, Chroma Modern Bar + Kitchen. “We want locals to feel that this is their home away from home, to sip on a cocktail, enjoy a bite and share in conversation.”
At the heart of Chroma’s 256-seat restaurant is an oversized bar, where locals can belly up, unwind and enjoy wines-on-tap, local draft beers and seven Tavistock private-label wines. A selection of nine housemade cocktails created by Assistant General Manager Megan Harris include a signature Chroma Paloma ($10) with Stoli Ohranj, grapefruit juice, mint, and Coppertail Brewing Co. Wheat Stroke, to exciting twists on the classics like a Seasonal Sangria ($9), a Pineapple Ginger Caipirinha, ($11), Adam’s Got Mojo ($10) and an Ancho Daiquiri ($11).
Boasting a contemporary and communal dining atmosphere, Chroma’s extensive small plates menu takes a “something for everyone” approach with dishes inspired by a global spice palate. Scratch dishes are designed to savor and satisfy ranging from Quail Egg Croquettes ($9), Roasted Edamame ($7), Wagyu Skirt Steak ($14), and Skillet-Roasted Clams ($11) to Guava and Goat Cheese Flatbread ($12). Three, “For The Table” offerings are larger in size, served family-style and include a Crispy Pork Loin ($35), Flame Grilled Ribeye ($53) and Jambalaya ($35). Chroma’s menu is intentional in every sense; with an extensive vegetable selection to seafood and meat dishes. A fresh focus fuels moderate menu changes to reflect what is local and in abundance.

To make reservations or check out the full menu, visit ChromaLakeNona.com.
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