Located at the center of Universal Orlando Resort’s CityWalk, Emeril’s Orlando will be open for lunch 11:30 a.m.–3 p.m. and dinner from 5–10:30 p.m. on Valentine’s. Guests may make reservations online or by calling 407-224-2424.
Valentine’s Day Dinner at Emeril’s Orlando Specials
Black & Blue Salmon - $18
cabbage + horseradish vinaigrette, sour cream, local caviar, crispy potato chips
cabbage + horseradish vinaigrette, sour cream, local caviar, crispy potato chips
Grilled Hearts of Romaine - $14
shaved hearts of palm, oven dried cherry tomatoes, basil croutons, crab + lemon + anchovy vinaigrette
shaved hearts of palm, oven dried cherry tomatoes, basil croutons, crab + lemon + anchovy vinaigrette
Grilled Lobster - $38
confit turnips, corn on the cob, local kale, tomato gelée
confit turnips, corn on the cob, local kale, tomato gelée
Grilled Bone in Strip Steak - $44
marbled potatoes, rapini, escargot red wine compound butter
Chef’s Tasting Menu
marbled potatoes, rapini, escargot red wine compound butter
Chef’s Tasting Menu
$60 per guest
$105 with sommelier's wine pairing
*Full table participation encouraged
$105 with sommelier's wine pairing
*Full table participation encouraged
Amuse Bouche
Salmon Carpaccio
pickled radishes, citrus segments, champagne sour cream, local caviar
2011 Sauvignon Blanc, Long Boat / Marlborough, New Zealand
Butternut Squash Tortellini
crab, truffle, candied bacon, local kale, sweet corn truffle broth
2012 Pinot Noir, Banshee / Sonoma County, California
crab, truffle, candied bacon, local kale, sweet corn truffle broth
2012 Pinot Noir, Banshee / Sonoma County, California
Beef Wellington
shallot + spinach salad, roasted carrots, escargot bordelaise
2010 Cabernet Sauvignon, Freemark Abbey / Napa Valley, California
shallot + spinach salad, roasted carrots, escargot bordelaise
2010 Cabernet Sauvignon, Freemark Abbey / Napa Valley, California
Limoncello Mousse
praline biscotti, chocolate dipped strawberry
praline biscotti, chocolate dipped strawberry
About Emeril’s Orlando: In 1999, renowned Chef Emeril Lagasse opened his first restaurant in Orlando, Emeril’s, at Universal Orlando Resort’s CityWalk. Based on his first and most famous restaurant in New Orleans, Emeril’s Orlando brought the chef’s famed “New New Orleans”-style cuisine to South Florida, with favorites such as barbecued shrimp, andouille-crusted redfish, and banana cream pie. The restaurant offers free valet parking during lunch (up to 2 hours); free self-parking for Florida residents at the Universal Studios garage after 6 p.m.; and discounted self-parking for $5 after 6 p.m. For reservations, call 407-224-2424 or visit online at EmerilsRestaurants.com/Emerils-Orlando
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