Porkie's plans an aggressive, tiered growth strategy through
franchising -- aimed at expanding the Central Florida-based barbecue brand across
the state of Florida.
Steve said he is excited about partnering with NEXT
Franchise Systems and has enjoyed working with the NEXT Team so far. "I
have been in the restaurant business for almost 40 years and this is the first
time I have ever done a franchise and they are making it fairly simple for
me."
Dale Waite, Managing Partner at NEXT said the company
partners exclusively with small businesses that have shown success and are
primed to become successful franchisors from the beginning.
"We looked at Porkie's BBQ, and we saw a small business
doing tremendous numbers, an operation that was streamlined and easy to
duplicate, an owner who truly has a passion for what he's doing, and, of
course, some of the best barbecue I've ever eaten." said Dale.
"Porkie's Original BBQ has unlimited potential for growth, and we look
forward to working with them to develop their franchise system and start
selling franchises."
Once the Porkie's franchise system is in place, the company
hopes to open four to five locations in the next year. "We want to start
out slow and we would like to have people that love barbecue. This will set us
apart from any other barbecue franchise business. We would like to also have
people that love the restaurant business. It is a lot of work, although I have
come up with a system that has worked for us very well. I would like to see a
couple of restaurants open in the Central Florida area over the next year and
make sure that they have all their systems in place and operating at Porkie's
standards and then look at opening maybe four or five in the next year."
said Steve.
Named the "Best BBQ in Central Florida," Porkie's
Original BBQ celebrates its 10th year in business in 2013 and continues to
create a devoted and growing fan base of barbecue lovers. Porkie's holds the
longest running Bike Night in Central Florida - every Thursday night for 10
years.
Steve said that that creating the best barbecue is an art.
"It is not just open up and put it on a grill -- it is cut, trimmed,
seasoned and properly cooked with indirect heat and you can only use wood to
cook it. Every time we cook it is a challenge, and you just keep on trying to
make it better each time. It takes a lot of passion and a lot of time"
said Steve. "To do BBQ good in a busy restaurant is very hard to do unless
you cheat and use gas smokers. It works for some, but they don't have the
passion we have at Porkie's."
ABOUT PORKIE'S ORIGINAL BBQ
Founded in 2003, Steve White and his partner, Mike Kirby,
travelled all over Florida, Tennessee, Alabama, Georgia and the Carolina's
searching for the perfect BBQ flavor. Returning home, they formulated a plan
and a recipe for the best barbecue in the South. They took the best of what
they had seen, tasted and learned, put it all together with what they knew and
loved, stirred it up, and Porkie's was born.
All Porkie's sauces are 100% original recipes and made from
scratch. Porkie's award-winning ribs are slow cooked on a 20-foot BBQ pit using
oak and hickory woods, giving the ribs a hearty taste and a moist texture. Slow
and low is the secret to good barbecue, and Porkie's falls right off the bone.
ABOUT NEXT FRANCHISE SYSTEMS
NEXT Franchise Systems is a full-service franchise development
company that provides future franchisors with a one-stop solution that is
affordable, reliable, and based on each client's needs.
NEXT's services include franchise development documents
(FDD) and franchise agreements, franchise marketing, franchise sales, franchise
operations manual development, franchise marketing program development, and
franchise business model development.
3 comments:
Best BBQ in central Fla. without a doubt.
Just another mediocre BBQ restaurant. I tried it once and can't see the need to go back.
Popularity and marketing can make you money but they don't mean squat when it comes to taste.
Thank you for sharing. Starting a franchise can be both scary and exciting.
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