Evolutionary BBQ comes to Winter Garden: grand opening of Cave Inn BBQ this weekend

Cave Inn BBQ, a new family-owned, local restaurant serving Mammoth-sized portions with evolutionary tastes, is celebrating its Grand Opening on Saturday, June 22, 2013 from 1:00pm to 5:00pm located at 13848 Tilden Rd., Winter Garden, FL.  Join them for free food samples, giveaways, and fun.  Real Radio 104.1 will be at the event between 2:00pm to 4:00pm.

Cave Inn BBQ serves huge portions, grilled to perfection and paired with custom created gourmet barbeque sauces, from their signature “La Brea Tar Pit” sauce, which is the perfect blend of sweet and heat to the “Cocoa Indulgence”, which is a chocolate-based barbeque sauce.  Signature items include the Pterodactyl Wing, a giant turkey wing cooked to a golden crisp or the Tyrannosaurus Rib, a two pound beef rib, both served in La Brea Tar Pit sauce; or the Raptor Sandwich, sweet tender beef brisket sliced extra thin, served with Brachiosaurus Slaw on lightly grilled Naan bread.

The restaurant is open Tuesday through Sunday for lunch and dinner, and offers a “Neanderthal Nosh” late night bar menu Tuesday through Saturday.  The bar serves beer, wine and Premium Blend cocktails.  Full menu and hours are available at www.CaveInnBBQ.com.  The restaurant can also be followed at facebook.com/caveinnbbq and on Twitter @CaveInnBBQ.

Founded by two brothers with a dream to make good food fun, Buzz and Skip Klavans have finally realized that dream.  Buzz Klavans, a local Paramedic and musician, living in Central Florida for the past 20 years, brings his creative vision and entrepreneurial spirit to the venture.  Skip Klavans, who trained at the College of Culinary Arts at Johnson & Wales University, uses his culinary expertise and creativity to develop all of the unique menu items.