A Father's Day he won't soon forget: more dining with Dad suggestions in Orlando

Looking for someplace to take Dad that he won't forget this Father’s Day? Emeril’s Tchoup Chop and Emeril’s Orlando are offering special dishes and menus in additional to their normal dinner menus.

 

On June 16, Tchoup Chop will offer a selection of new appetizer, entrée and dessert offerings, including a Grilled Ribeye with Lobster Stuffed Twice Baked Potato and German Chocolate Cake.

 

Emeril’s will offer a four-course, fixed-price menu with choices including a Cochon de Lait Gumbo, House-made Meatloaf, and an 18 oz. Porterhouse Steak.

                                                                                                                                         

See the menus online:

 

Emeril’s Orlando: http://www.emerilsrestaurants.com/article/fathers-day-emerils-orlando

 

Emeril’s Tchoup Chop: http://www.emerilsrestaurants.com/article/fathers-day-emerils-tchoup-chop

 

Father’s Day at Emeril’s Tchoup Chop

 

 

Appetizer

Lemongrass Poached Jumbo Shrimp

Sweet corn aioli, avocado remoulade 

$14

 

Salad

“Thai Beef Salad”

Lettuce-wrapped green papaya slaw, chili oil, crushed peanuts 

$13

 

Entrée

Grilled Ribeye with Lobster Stuffed Twice Baked Potato

Assorted vegetables, house-made Worcestershire sauce 

$44

 

Dessert

German Chocolate Cake

$8

 

Father’s Day at Emeril’s Orlando

 

 

Appetizers

Choice of One

 

Cochon de Lait Gumbo

Smoked quail, duck, turkey, fresh herb pilaf

 

House-made Meatloaf

Whipped Yukon gold mashed potatoes, mushroom-truffle ragoût, crispy parsnips

 

Salad

Grilled White Asparagus

Sliced local tomatoes, endive spears, crumbled blue cheese, bacon-molasses vinaigrette

 

Entrée

18 oz. Porterhouse Steak

Beer battered onion rings, herb compound butter, house-made Worcestershire sauce

 

Dessert

Bananas Foster Bread Pudding

Praline ice cream, caramel sauce

 

$80 per guest

Tax and gratuity not included