Luckily I'm friends with a fabulous cook, and Andrea offered up her amazing Italian Meatloaf recipe for me to use. I hope you'll enjoy this recipe as much as I do:
Andrea’s Italian-Style Meatloaf
1 lb. ground chuck
1 lg. egg
1/2 C. Parmesan cheese
1/2 C. Italian-style bread crumbs
1 to 2 cloves of fresh chopped garlic
½ finely chopped sweet onion
3/4 t. ground nutmeg
3/4 t. Kosher salt
1/4 t. black pepper
1/2 C. tomato sauce
Preheat oven to 350 degrees. Mix all ingredients together. Press into loaf pan or square pan. Top with more tomato sauce. Bake for one hour or until done.
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They live in California, Dallas, New York, Colorado and Orlando. From coast to coast there are millions of children who have no idea where their next meal is going to come from.
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