
Deep dish Chicago pizza - I indulge whenever possible.
Traditional Margherita pizza - perfect if it's made right.
New York pizza - fugetaboutit!

If you're not up for a 1,078-mile cab ride to Grimaldi's Pizzeria in New York, I suggest you head on over to Tomasino's New York Pizzeria on Colonial Drive.

I tried a 14" Butcher's Pie ($16.99) loaded with just about every pork topping known to man: pepperoni, sausage, meatballs, bacon and ham. The toppings were generous to the point of pig overload. The cheese was crispy on top and gooey beneath. The sauce was tangy with a subtle sweetness. And the foldable, flexible crust was just about perfect for my taste. I can't think of a pizza I've enjoyed more in several years.
4 made men out of 5
1 comment:
I been here when it was called little Anthony's. I love everything about this restaurant, the cheese fries with bacon are great, the pizza is excellent, I just love it!
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