Melon Patch- Melon flavored Grey Goose and St. Germaine Liqueur blend with sour mix and orange juice to create a unique citrusy “wintermelon” taste.
Bahama Sangarita – This is what you get when you mix a margarita with sangria – and it’s got some lime juice
Tommy Bahama is known for its fresh market cocktail creations that mix premium spirits, exotic liqueurs and fresh juices to create one-of-a-kind specialty drinks. The adventurer can shake-up these cocktails at home or visit any of the 15 Tommy Bahama Restaurant & Bar locations across the US and be served in style.
Try it at home! Here are recipes for the Bajan Swizzle, Melon Patch and Bahama Sangarita (high res images available):
Tommy Bahama Bajan Swizzle
.50 part Mount Gay® Black Barrel Rum
1.50 part Pom Wonderful® Pomegranate Juice
1.50 parts Pineapple Juice
0.50 parts Velvet Falernum
1-2 dashes Angostura® Bitters
Garnish: Pineapple Front
Pour pomegranate juice into a highball glass and add ice. Combine remaining ingredients to a shaker with ice. Shake well and strain over ice into glass.
Tommy Bahama Melon Patch
1.50 part Grey Goose Le Melon
0.50 part St. Germain Liqueur
0.50 parts Aperol
0.50 parts Scratch Sour
1.50 parts Orange Juice
Glassware: Double Rocks
Build in a mixing glass and add ice, shake slightly and pour into Double Rocks.
Tommy Bahama Bahama Sangarita
1.50 part Maestro Dobel Diamonte Tequila
1.00 part Cointreau
2.00 parts Scratch Sour
0.50 parts Lime Juice
1.00 parts Red Wine Float (use Cabernet)
Build in a mixing glass, except Red Wine, add ice, shake to mix, strain into wine glass over ice. Gently top with red wine float.