Thursday, January 29, 2015

Seafood-focused Urban Tide takes over former Napa restaurant space at Hyatt Regency Orlando

Hyatt Regency Orlando welcomes the New Year with new offerings including a new seafood-focused restaurant and a new kosher kitchen offering specialized menus for meetings and conventions.

The former Napa restaurant has transitioned into Urban Tide which offers diners a modern twist on local Florida seafood favorites. Highlights from the new menu include a selection of “Starters” like Ceviche with citrus marinated Florida sea bass and serrano spiked rock shrimp and Grouper Cheeks with shishito peppers, cilantro, and creamed Zellwood Farm corn. Seafood selections include Gulf Grouper, Sea Bass and Whole Red Snapper, which can be prepared blackened, grilled, or sautéed. All seafood dishes are served with a trio of house made sauces. Other “Favorites” include Grilled Domestic Lamb Rack with tomato farro risotto and baby zucchini, and a classic Cioppino.

Further food and beverage developments include a new kosher kitchen which will be completed for events and meetings use by Passover this April. “As Hyatt Hotels’ largest meetings property, we’re constantly evaluating how we can best accommodate our many diverse groups during their stay,” said Nate Hardesty, Director of Sales and Marketing. “Orlando continues to raise its profile as an ideal destination for meetings and leisure travel, and we want to ensure our offerings are evolving in order to provide the best possible guest experience.”

For further information, or to book a stay at Hyatt Regency Orlando, please visit www.orlando.regency.hyatt.com.

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