Cave Inn BBQ serves huge portions, grilled to perfection and paired with custom created gourmet barbeque sauces, from their signature “La Brea Tar Pit” sauce, which is the perfect blend of sweet and heat to the “Cocoa Indulgence”, which is a chocolate-based barbeque sauce. Signature items include the Pterodactyl Wing, a giant turkey wing cooked to a golden crisp or the Tyrannosaurus Rib, a two pound beef rib, both served in La Brea Tar Pit sauce; or the Raptor Sandwich, sweet tender beef brisket sliced extra thin, served with Brachiosaurus Slaw on lightly grilled Naan bread.
The restaurant is open Tuesday through Sunday for lunch and dinner, and offers a “Neanderthal Nosh” late night bar menu Tuesday through Saturday. The bar serves beer, wine and Premium Blend cocktails. Full menu and hours are available at www.CaveInnBBQ.com. The restaurant can also be followed at facebook.com/caveinnbbq and on Twitter @CaveInnBBQ.
Founded by two brothers with a dream to make good food fun, Buzz and Skip Klavans have finally realized that dream. Buzz Klavans, a local Paramedic and musician, living in Central Florida for the past 20 years, brings his creative vision and entrepreneurial spirit to the venture. Skip Klavans, who trained at the College of Culinary Arts at Johnson & Wales University, uses his culinary expertise and creativity to develop all of the unique menu items.