The Cutting Board Dinner Series, an educational dinner event by Christner’s Prime Steak & Lobster (“Christner’s”), returns on Friday, September 16 for $125 per person (tax and gratuity included), in partnership with Jim Beam distillery, recognized as the world’s no. 1 selling bourbon, Jim Beam has been run by one family for seven generations.
The interactive four-course small batch and single-barrel bourbon dinner will be led by Christner’s sommelier, Dan Colgan. The evening will begin with introductions by Alice Christner, followed by four courses featuring:
First
Grouper Bites
Second
Beefsteak Tomato and Onion
Main
USDA Prime Bone-In Ribeye
Potatoes Augratin, Mushrooms, Brussel Sprouts
Dessert
Bread Pudding With Jim Beam Whiskey Sauce
Throughout the evening…
Basil Hayden, Baker’s, Knob Creek Single Barrel, Booker Noe and a Special Surprise…
For reservations, please call 407.645.4443
Where: Christner’s Prime Steak & Lobster
729 Lee Road
Orlando, FL 32810
When: Friday, September 16 at 7 p.m.
Cost: $125 per guest (tax and gratuity included)
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