Now there's MOOR to eat at Gaylord Palms Resort

Excuse the headline pun, but I'm really excited about the opening of MOOR. Looks amazing and sounds even better according to a press release:

Gaylord Palms Resort, greater Orlando’s top location for everything under one roof, is pleased to announce the opening of its newest restaurant, MOOR. With a selection of regionally-inspired dishes and a focus on fresh seafood, MOOR’s innovative menu and unique dining experience is certain to leave diners wanting more.

MOOR came to fruition through the desire to serve fresh local food in a lifestyle casual dwelling. The story began organically with the relationships the resort’s chefs have built with local purveyors and fishmongers through their own farming and fishing expeditions.  Chef Paul Player, the resort’s Executive Sous Chef, is deeply involved in the local farming movement, serving integral roles in the following community-based food clubs: Slow Food Orlando, Osceola County Grown and Eat Florida Fresh.

“Serving fresh, local and seasonal ingredients isn’t a fad. It’s simply the way we cook,” says Chef Paul. “We want to share the bounty of our regional fare with the world.”

MOOR is proud to offer guests an ever-changing menu complete with a blackboard of daily specials including line-caught fish, fresh cuts of local beef and signature delighters such as rock shrimp cocktail with tomato chow chow and seasonal risotto.

Specialty Chef Phillip Fisher, who will be overseeing the restaurant’s kitchen, designed the menu in its entirety. Prior to opening MOOR, Fisher was the Executive Chef for Ocean Key Resort and Spa in Key West, Florida. Fisher was born and raised in North Carolina where he spent the bulk of his childhood honing his future career in the kitchen.

”I learned at a young age that fresh food tastes better,” says Chef Fisher. “I am thrilled to be a part of a team that cares about where their food is sourced and how it is ultimately served to our guests.”

MOOR features an open floor plan, 60-foot sailboat, layers of neutral tones, elegant wood flooring and several private dining areas including a chef’s table with interactive capabilities. The bar area extends into an outdoor terrace that overlooks the property’s beautiful 12,000 square foot Coquina Lawn.

The opening of MOOR also marks the launch of Gaylord Palms’ movement to grow and source their own food. The hotel is working with local farmers to incorporate an on-site garden and a boxed produce program for their STARS (Gaylord Palms employees). This project is slated in three phases with the first phase to include a culinary garden and outdoor kitchen, and the second and third phases to include a multitude of gardens, herb sculptures and flowering trees.

“We currently have over 500,000 live plants including an herb garden and fruit trees inside of our glass-enclosed atrium,” says Johann Krieger, General Manager of Gaylord Palms Resort & Convention Center. “It just makes sense for us to expand our home-grown resources to support our restaurants.”
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MOOR is in the Key West Atrium at Gaylord Palms Resort located at 6000 West Osceola Parkway, Kissimmee, FL 34746. For more information on MOOR, please visit www.facebook.com/DINEMOOR, www.GaylordPalms.com or call the restaurant directly at 407-586-1101.