Known for its epic sunrise to sunset views of the airport runway, the new Hemisphere features a $3 million re-design of the 3,000 square-foot restaurant and seats 164 guests. The stylish environment offers light wood finishes and flexible seating to accommodate groups, as well as, small parties and single diners in its signature setting. Custom wine cuvees and lounge-style seating highlight the center of Hemisphere’s unique layout.
“We have embraced the unmatched, panoramic views of one of the most active international airports as the focal point of Hemisphere. Guests are transported into a world of travel-rich sights, sounds and tastes. With a floor-to-ceiling glass wall facing the airport runway, guests will view planes etching through the starlit sky and rockets launching into space. Guests satisfy their inner curiosity with air and space travel among an upscale dining atmosphere,” continued Bastis.
Following a local artist search, Damon Dewitt was hand-selected to craft the signature entryway art installation at the re-imagined Hemisphere restaurant. Paper Planes is physically and metaphorically light and reflective evoking a nostalgic flight experience and embracing the sense of wonder and travel from a simpler time. The art installation is showcased in the new entry of Hemisphere and follows the curvature of the signature spiral staircase to the Upper Deck. The handcrafted “paper” airplanes float on 15 rows of vertical, stainless steel wiring for a sleek yet simple display.
Led by Executive Chef Jeffery Powell, Hemisphere’s culinary team has designed a menu that infuses robust international flavors and seasonal local ingredients. Dinner highlights include Moroccan-inspired, dukka-crusted Lamb Chops, Grilled Gulf Prawns and a Wagyu Grass-Fed Beef Burger.
The Hemisphere beverage menu complements the world kitchen concept with a carefully curated collection of wines and cocktails from each hemisphere. The wine cuvees are filled with 16 wine varietals from different regions around the globe. Wine Flights rotate daily and guests may simply select a direction to travel:
· Up North – A selection of wines from the northern hemisphere
· Down South – A selection of wines from the southern hemisphere
Hemisphere offers an active, upbeat environment that engages guests’ senses. Seasonal menus feature hand-crafted dishes that infuse fresh, local ingredients with modern world flavors. Hemisphere is located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. Hemisphere will be open for breakfast, dinner and special events.