Friday, August 14, 2015

Tasting Wendy's new Grilled Chicken Sandwich raised without antibiotics

The folks at Wendy's asked me to taste their new Grilled Chicken Sandwich raised without antibiotics. They're testing it in the Orlando market (along with Gainesville, Kansas City and Austin).

I tried it. I liked it.

Wendy’s New Grilled Chicken Sandwich is made with a seared, juicy, all-white meat chicken breast fillet that is marinated in a blend of herbs. The chicken breast is topped with tangy herb sauce, fresh spring mix and tomato – all served on a toasted Multigrain Bun. The bun features nine different grains and seeds including white sesame seeds, red quinoa and rolled oats. The chicken raised without antibiotics will also be used in salads and other grilled chicken menu items in the test markets.

I've gotta say I enjoyed it -- antibiotics or no antibiotics.

If you'd like to try it for yourself, Wendy's will send you a gift card if you're the lucky winner picked at random. All you have to do is like and share this post on Facebook and leave a comment explaining why antibiotic-free chicken is important to you. That's it. Good luck!