Monday, February 10, 2014

In Orlando and looking for a special restaurant to take your special someone on that special day this February 14th?

Emeril’s Orlando is offering decadent dining specials for guests on Valentine’s Day, February 14, including a four-course chef’s tasting menu. Chef de cuisine Bernard Carmouche has created a selection of special appetizers, entrees and desserts offered during dinner service in addition to the restaurant’s regular menu.

Located at the center of Universal Orlando Resort’s CityWalk, Emeril’s Orlando will be open for lunch 11:30 a.m.–3 p.m. and dinner from 5–10:30 p.m. on Valentine’s. Guests may make reservations online or by calling 407-224-2424.

Valentine’s Day Dinner at Emeril’s Orlando Specials
Black & Blue Salmon - $18
cabbage + horseradish vinaigrette, sour cream, local caviar, crispy potato chips
Grilled Hearts of Romaine - $14
shaved hearts of palm, oven dried cherry tomatoes, basil croutons, crab + lemon + anchovy vinaigrette
Grilled Lobster - $38
confit turnips, corn on the cob, local kale, tomato gelée
Grilled Bone in Strip Steak - $44
marbled potatoes, rapini, escargot red wine compound butter

Chef’s Tasting Menu
$60 per guest
$105 with sommelier's wine pairing
*Full table participation encouraged
Amuse Bouche

Salmon Carpaccio
pickled radishes, citrus segments, champagne sour cream, local caviar
2011 Sauvignon Blanc, Long Boat / Marlborough, New Zealand
Butternut Squash Tortellini
crab, truffle, candied bacon, local kale, sweet corn truffle broth
2012 Pinot Noir, Banshee / Sonoma County, California
Beef Wellington
shallot + spinach salad, roasted carrots, escargot bordelaise
2010 Cabernet Sauvignon, Freemark Abbey / Napa Valley, California
Limoncello Mousse
praline biscotti, chocolate dipped strawberry

About Emeril’s Orlando: In 1999, renowned Chef Emeril Lagasse opened his first restaurant in Orlando, Emeril’s, at Universal Orlando Resort’s CityWalk. Based on his first and most famous restaurant in New Orleans, Emeril’s Orlando brought the chef’s famed “New New Orleans”-style cuisine to South Florida, with favorites such as barbecued shrimp, andouille-crusted redfish, and banana cream pie. The restaurant offers free valet parking during lunch (up to 2 hours); free self-parking for Florida residents at the Universal Studios garage after 6 p.m.; and discounted self-parking for $5 after 6 p.m. For reservations, call 407-224-2424 or visit online at

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