Monday, June 10, 2013
A Father's Day he won't soon forget: more dining with Dad suggestions in Orlando
Looking for someplace to take Dad that he won't forget this Father’s Day? Emeril’s Tchoup Chop and Emeril’s Orlando are offering special dishes and menus in additional to their normal dinner menus.
On June 16, Tchoup Chop will offer a selection of new appetizer, entrée and dessert offerings, including a Grilled Ribeye with Lobster Stuffed Twice Baked Potato and German Chocolate Cake.
Emeril’s will offer a four-course, fixed-price menu with choices including a Cochon de Lait Gumbo, House-made Meatloaf, and an 18 oz. Porterhouse Steak.
See the menus online:
Emeril’s Orlando: http://www.emerilsrestaurants.
Emeril’s Tchoup Chop: http://www.emerilsrestaurants.
Lemongrass Poached Jumbo Shrimp
Sweet corn aioli, avocado remoulade
“Thai Beef Salad”
Lettuce-wrapped green papaya slaw, chili oil, crushed peanuts
Grilled Ribeye with Lobster Stuffed Twice Baked Potato
Assorted vegetables, house-made Worcestershire sauce
German Chocolate Cake
Choice of One
Cochon de Lait Gumbo
Smoked quail, duck, turkey, fresh herb pilaf
Whipped Yukon gold mashed potatoes, mushroom-truffle ragoût, crispy parsnips
Grilled White Asparagus
Sliced local tomatoes, endive spears, crumbled blue cheese, bacon-molasses vinaigrette
18 oz. Porterhouse Steak
Beer battered onion rings, herb compound butter, house-made Worcestershire sauce
Bananas Foster Bread Pudding
Praline ice cream, caramel sauce
$80 per guest
Tax and gratuity not included