Friday, February 22, 2013

It's not just Friday, it's National Margarita Day!

I was content in knowing today is Friday, but the folks over at Rocco's Tacos reminded me that it's not just any Friday, it's National Margarita Day!
So guess what? It’s time to head to Rocco’s Tacos & Tequila Bar. Rocco’s Tacos new Orlando location is the number one destination for tacos, tequila and margaritas. Tomorrow all four playful Mexican Restaurants will be offering $5 Milagro Margaritas and $15 Pitchers of Milagro Margaritas, $6 Milagro Prickly Pear Margaritas and Half Price Bottles of Tequila after 9 p.m. (all bottles under $200).
If celebrating at home is more your style make-your-own Rocco’s Tacos Margarita with this simple recipe.
Rocco's Tacos Margarita
· 2.5oz Camarena Silver Tequila
· 1.5 oz Triple Sec
· 4 oz Fresh Sour Mix
· Salt Rim, Shake Well, Pour over ice, Garnish with a lime

Orlando Location:
7468 West Sand Lake Road
Orlando, FL 32819
Rocco’s Tacos & Tequila Bar: Brought to life by charismatic owner Rocco Mangel, Rocco’s Tacos & Tequila Bar presents a full sensory Mexican dining experience complete with live mariachi bands and free tequila pourings. Sample from over 225 varieties of tequila, either alone or mixed with Rocco’s famous homemade Margarita sour mix, nibble on guacamole prepared tableside or enjoy a traditional Mexican dinner at the playful restaurant that embodies the true spirit of Mexico. Signature menu items include: Jalapeno Rellenos, stuffed fried jalapenos poppers, with cotija, lime crema, avocado ranch; Molcajete Seafood, wild Gulf of Mexico shrimp, scallops, mahi & poblano chiles baked in a molcajete with calabaza squash, charred tomatoes, onions, cilantro; Enchiladas Mole Poblando, pulled chicken breast, mole poblano sauce; and Bistec con Chiles Rajas, grilled adobo skirt steak, grilled green onions, three pepper rajas, red rice, black beans. Rocco’s “welcome to my house” attitude and contagious energy entices locals to return again and again for conversation, great food and friendly service.

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