Tuesday, March 20, 2012

Celebrate the end of Winter with Seasons 52's new Spring Menu starting March 20

Seasonal highlights include Artichoke-Stuffed Artichoke Leaves, Columbia River Steelhead Trout and Strawberry Kir Royal Cocktail

Courtesy Seasons 52
Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, announced today its new spring menu. Known for seasonally inspired menus and a fresh approach to dining, Seasons 52 meets the demands of today's culinary-savvy consumer, offering a complete dining experience with great tasting foods and positive lifestyle benefits - a concept that is "right for the times."

The spring menu includes:

  • Artichoke and Goat Cheese Flatbread - with leaf spinach, balsamic onion and roasted peppers
  • Artichoke-Stuffed Artichoke Leaves - with organic arugala, Parmesan cheese and balsamic glaze
  • Tomato and Haas Avocado Salad - with organic arugula, balsamic glaze and grilled bruschetta
  • Columbia River Steelhead Trout - with spring vegetables, basmati rice and lemongrass sauce
  • Spicy Snow Peas and Shitake Mushrooms - with roasted almonds
  • Lamb T-bone Chops - with asparagus, truffle mashed potatoes and red wine glaze
  • Tiger Shrimp Penne Pasta - with spring asparagus and oyster mushrooms in a light lemon-basil sauce
There are two Seasons 52 locations in the Orlando, Florida area:

Seasons 52
At The Plaza Venezia
7700 Sand Lake Road
Orlando, FL32819
(407) 354-5212

Seasons 52
By Altamonte Mall
463 E. Altamonte Drive
Altamonte Springs, FL32701
(407) 767-1252

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